October News

 

 

With farm fresh meals, as well as hundreds of hand-crafted items from local artisans, Mint + Craft always has something new to discover.


Mercantile
Must-Haves

Warm up with a mug and matcha, or grab a gift card for your special someone!

 

 
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The June Taylor Company hand cuts and stove top cooks only organically, sustainably grown fruit in small batches in order to utilize the entire fruit and allow the fullest flavors to develop.

Inspired by traditional pairings, they infuse flowers and herbs into their products to create complex flavors.

"Capturing these tastes is the craft of our business."

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ART AFTER DARK

Join us Friday, October 5 to admire the découpage art of Melissa Karas while enjoying Alma's habanero caramel hot chocolate accompanied by Mint + Craft pastries and cookies.

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Gather 'round the community table and share a dining experience seasoned with freshness, atmosphere, and a sprinkling of new-found friends. Chef Michael Wood's menu stars seasonal items from our local farms that truly showcase what farm to table really means.

The October dinner will be the last for 2018, don't miss out!


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Check out the Halloween festivities at the SLO Farmers' Market Friday October 25th from 6-9pm. While you're out, be sure to stop by Mint + Craft for a devilishly delicious bite to eat.

More Information

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Our sister restaurants, Luna Red and Robin's of Cambria, will be open for business on Thanksgiving Day! New menus will be released soon.

Reservation are suggested.

Luna Red Reservations • Robin's Reservations


Mint + Craft's house-made menu is available for you to enjoy with us or to take home 8AM - 8PM every day.  We hope to see you soon!

Tastefully,

Mint + Craft


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Interested in joining the Mint + Craft team?
We are always looking for qualified & enthusiastic candidates.

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